APPLE ENCHILADA

APPLE ENCHILADA 1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon 1/3 cup margarine 1/2 cup white sugar 1/2 cup packed brown sugar 1/2 cup water Preheat oven to 350 degrees F (175 degrees C) Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8×8 baking pan Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8×8 baking pan Bring margarine, sugars and water to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly for 3 minutes Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes Makes 6 large tortillas; may be cut in half to serve 12.