Baked Pork Chops
4 pork chops
1 package Lipton onion soup
2 tablespoons French dressing
1/3 cup water
Put pork chops on an aluminum foil covered cake pan. Pour other ingredients over meat. Wrap foil securely
around pork chops. Bake 1 hour at 400 degrees or 1-1/2 at 350 degrees.
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