Tangy Cocktail Meatballs

Tangy Cocktail Meatballs 2 eggs 2 cups quick oats 1 (12 ounce) can evaporated milk 1 cup minced onion 2 teaspoons salt 1⁄2 teaspoon pepper 1⁄2 teaspoon garlic powder 3 lbs lean ground beef Sauce 2 cups ketchup 1 1⁄2 cups packed brown sugar 1⁄2 cup minced onion 1 teaspoon liquid smoke 1⁄2 teaspoon garlic powder 1⁄8 teaspoon ground cloves In lg bowl, beat eggs. Add all remaining ingredients; mix well. Shape into 1-1/2 inch balls. Place on 2 13x9 baking pans. Bake, uncovered, at 375* for 30 minutes. Drain; place all meatballs on one pan. In saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Bake, uncovered for another 20 minutes. Makes 4 dozen