Sunday, December 6, 2015
Easy Cherry Crescent Bake
Easy Cherry Crescent Bake
8 oz. roll crescent dough sheet
21 oz. can cherry pie filling
1/4 C. chopped pecans, walnuts or almonds
Press the dough into the bottom of a 9x12 shallow baking pan. Spoon the pie filling over the top of the dough then sprinkle the nuts over the top of that. Bake in a 350 degree oven for 17 minutes. Remove and allow to slightly cool then drizzle with the following glaze.
Glaze:
4 T. powdered sugar
1 T. milk
Whisk together for glazing the dessert.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment