EASY BAKED CORN

EASY BAKED CORN 1 cup milk 2 Tablespoons butter 1 Tablespoon sugar 2 Tbsp. flour 1/2 tsp. salt 2 (15 oz.) can whole corn, drained 2 eggs, well-beaten Dissolve flour in 1/4 cup milk. Boil 3/4 cup milk with butter and sugar. Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce. Remove from heat and stir in salt and drained corn. Mix in eggs. Pour into a 1 to 1 1/2 quart loaf pan. Bake at 400 degrees for 30 minute for until done.