Mexican {Rice} Meatloaf

Mexican {Rice} Meatloaf 1 lb of Ground Beef 1 can Cream of Mushroom Soup 1 can Cream of Chicken Soup 1 16oz Jar of Picante Sauce 2 tsp. of diced Jalapeno 6 cups of cooked rice(2 uncooked=six) 2 cups of Shredded Cheese(Mexican style is really good) 2 cups of Fritos, Crushed in a large skillet brown meat then drain; return to pan. Add cooked rice, soups, jalapeno and salsa to meat and stir till combined. Pour into a 9x13 dish and top with cheese. Cook at 375 degrees for 20 minutes add the crushed Fritos and bake another 5-10 minutes. Remove and let sit for 2-5 mins then serve. Note:add a can of mushrooms and a can of green chilies. I didn't add them because I'm not always in the mood for it. Give it try if you like green chilies and mushrooms.