Applesauce Breakfast Parfait

Applesauce Breakfast Parfait 1 apple, cored and chopped 1/2 cup red grapes, cut into halves 2 cups chunky cinnamon or plain applesauce 2 cups granola 1 cup vanilla Greek-style yogurt 1/4 cup chopped walnuts, toasted Select 4 large wine glasses or serving bowls for parfaits. Combine apple and grapes in a small bowl. Layer 1/4 cup applesauce, 1/4 cup granola and 2 tablespoons yogurt in each serving glass. Add fresh fruit, about 1/3 cup per serving. Repeat layers of applesauce, granola and yogurt. Sprinkle each serving with 1 tablespoon toasted walnuts.