Easy crescent cobbler

Easy crescent cobbler 1/4 cup of butter ( plus enough to melt and drizzle over top of cobbler) 2 cans of crescent roll dough 1/4 cup of sugar ( plus enough to sprinkle over the top) 2 cans of cherry pie filling 1 TSP of vanilla extract Preheat oven to 375, Lightly coat a 9×13 cake pan, with cooking spray,In a medium size pan, add 1/4 cup of butter, 1/4 cup of sugar, vanilla extract, and both cans of pie filling On medium heat, gently heat cherry mixture up until it's steamy, and stir until sugar is dissolved; If it boils, the cherries tend to dissolve unroll one roll of crescent dough, and place it on bottom of pan Pour pie filling on top of dough place other crescent dough, on top of pie mixture drizzle melted butter over top, and then sprinkle sugar over the top~ bake until crust is golden brown