Foil-Wrapped Baked Salmon

Foil-Wrapped Baked Salmon 4 salmon fillets 1 onion, sliced 1/4 c. butter, diced 1 lemon, thinly sliced 1/4 c. brown sugar, packed Place each fillet on a piece of aluminum foil that has been sprayed with non-stick vegetable spray. Top fillets evenly with onion slices, diced butter, lemon slices and brown sugar. Fold over aluminum foil tightly to make packets; make several holes in top of packets with a fork to allow steam to escape. Arrange packets on an ungreased baking sheet. Bake at 375 degrees for 15 to 20 minutes. Serves 4.