Avocado Shrimp Salad

Avocado Shrimp Salad 1 lb cooked shrimp, peeled and deveined, (chopped if using jumbo) 1 medium tomato, diced 2 avocados, diced 1-2 jalapenos, (depending on how spicy you like it) seeds removed, diced fine 1/4 cup chopped red onion 2 limes, juice of 1 tsp olive oil 1-2 tbsp chopped cilantro to taste salt and fresh pepper to taste Mix jalapeno, onion, lime and olive oil in a small bowl and let it rest for 5 minutes. This mellows the flavor of the onion. Combine the remaining ingredients and add onion mixture. Refrigerate at least one hour. Great to eat as is, but I served mine with taco chips.