VELVEETA Cheesy Baked Grits

VELVEETA Cheesy Baked Grits 4 cups water 1 cup quick-cooking grits 2 tablespoons butter 1/2 teaspoon garlic powder 1/4 teaspoon ground red pepper (cayenne) 2 eggs 8 ounces VELVEETA cut into 1/2-inch cubes Heat oven to 350 degrees F. Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended. Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended. Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA. Bake 40 min. Let stand 10 min. before serving. For Stronger Garlic Flavor: Substitute 1 minced garlic clove for the garlic powder. Note: This is a great side dish to serve as part of a breakfast or brunch buffet. To Double: Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.