Easy Fry Bread

Easy Fry Bread 1 Package Crescent Roll Sheet Oil for Frying 1/2 Cup Parmesan Cheese 1 Teaspoon Garlic Spread Seasoning Heat a pot over medium heat filled ⅓ full of canola oil. Cut the dough into rectangles and once the oil is hot, with your hand close to the oil, gently drop in 2 at a time and using a metal spoon, turn over occasionally. Remove to a napkin and sprinkle with a little cheese and garlic spread. Serve immediately.