BANANA PUDDING WITH SALTED CARAMEL

BANANA PUDDING WITH SALTED CARAMEL 1 - 14 oz can sweetened condensed milk 1 1/2 cups cold water 1 - 3.4 oz box Vanilla pudding mix 3 cups heavy cream 12 oz box nilla wafers 4 cups bananas, cut into slices In the bowl of your mixer beat sweetened condensed milk & water for 1-2 minutes or until frothy Add in the pudding mix and beat for another 2 minutes Transfer to a smaller bowl, cover tightly with plastic wrap and chill in the refrigerator for at least 4 hours, but overnight is best In a large bowl, or the bowl for your mixer using the whisk attachment, whip the heavy cream until stiff peaks form, about 4-5 minutes Using a spatula gently fold in the whip cream to the pudding, mixing until just combined In a large trifle bowl or individual serving cups layer the pudding, wafers & banana repeating as necessary Cover tightly and refrigerate for at least 8 hours before serving Right before serving top with additional wafers and some salted caramel sauce, you can make your own or use store bought, but the caramel sauce is a perfect addition to this classic dessert