Cowboy Pasta

Cowboy Pasta 1 lb. Hamburger meat 2 cans Ranch Style Beans 2 (12 oz.) VELVEETA Shells & Cheese Dinner 1 can of diced tomatoes and green chilies* salt and pepper for taste Cook hamburger meat; drain, add the beans and cook on medium heat covered. Cook Shells & cheese according to package. When done add both meat mixture and noodles together until completely combined and serve warm. Note: We have added broccoli and corn before and it was also very good. I almost always serve this with a vegetable and bread. This makes about 8 one cup servings!