Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, June 16, 2015

Lemon Lush

Lemon Lush 1st Layer: 1-1/4 C. Flour 3/4 C. Butter, melted 1/2 C. ground pecans Mix together & press into 9" x 13" baking dish. Bake at 350° for 20 minutes 2nd Layer: 8 oz. Cream Cheese 1/2 C. Confectioner's Sugar 2 T. Real Lemon juice Mix together until creamy then fold in 1 cup prepared whipped topping. Spread onto cooled crust. Chill. 3rd Layer: 4 small packages lemon instant pudding. 5 C. milk Blend until pudding is thickened. Fold in remainder of 8 or 12 oz. container whipped topping. Spread over 2nd layer. Chill for a few hours before cutting & serving. Enjoy.
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