Thursday, June 18, 2015
Southern Style Dirty Rice
Southern Style Dirty Rice
1 lb. ground meat
3 cups uncooked long grain white rice
4 Tb Creole Seasoning (used Zatarain's)
1 1/2 Tb Sweet Bell Pepper
1 Tb. minced Onion
1 Tb minced garlic
1 Tb soy sauce
6 1/2 cups water
2 Tb of butter
dash of paprika on top for taste
Brown ground beef in large skillet on medium-high heat, make sure you ground it up in very small pieces, then drain and set aside. In a large saucepan bring water to a boil add all the seasonings and butter stir until mixed. Then add the meat and rice; return to a boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Dash with paprika and enjoy!
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