Pineapple Puff Muffins

Pineapple Puff Muffins 1/2 cup butter, softened 1 cup white sugar 1 egg 1 (8-oz.) can crushed pineapple 2 cups all-purpose flour 1/2 tsp. salt 1/2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. ground cinnamon Preheat oven to 350. Grease muffin cups or line with paper muffin liners. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg; beat well. Stir in the crushed pineapple and its juice. In a large mixing bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Add this mixture to the pineapple mixture; stir well. Scoop batter into prepared muffin cups. Bake 350. for 20 minutes, until a toothpick inserted into the center of a muffin comes out clean. Cool for 10 minutes in the pans before removing to a wire rack to cool completely