Pineapple Cake With Brown Sugar Topping

Pineapple Cake With Brown Sugar Topping 2 cups sugar 2 cups all-purpose flour 2 eggs 2 teaspoons baking soda 1 teaspoon salt 1 (20 ounce) can crushed pineapple 2 teaspoons vanilla 1 1/2 cups packed brown sugar 6 tablespoons butter 6 tablespoons milk Preheat oven to 350 degrees. In bowl, combine sugar, flour, eggs, baking soda, salt, pineapple and vanilla. beat with mixer for 2 to 3 minutes. Pour into greased 9x13 inch baking pan. Bake for 30 to 35 minutes. In saucepan, combine brown sugar, butter and milk. Bring to a boil. Pour over warm cake.