Maple Pecan Crescent Twists

Maple Pecan Crescent Twists 1/2 cup chopped pecans 3 Tbl. sugar 1 tsp. cinnamon 1/8 tsp. nutmeg 2 (8 oz.) Crescent Rolls 2 Tbl. butter, melted Glaze: 1/2 cup powdered sugar 1/4 tsp. maple extract 2 to 3 tsp. milk Heat oven to 375 degrees. Lightly grease large cookie sheet. In small bowl, combine pecans, sugar, cinnamon and nutmeg. Mix well. Separate dough into 8 rectangles; firmly press perforations to seal. Brush each with butter. Sprinkle 1 Tbl. sugar-nut mixture over each rectangle, pressing in lightly. Start at long side and roll up each, pinching edges to seal. With sharp knife, cut one roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips 2 times to form twist. Press to seal cut ends together. Place on cookie sheet. Repeat with rest of dough. Sprinkle with rest of sugar-nut mix. Bake 375 degrees for 10-15 minutes. In a small bowl, blend glaze and drizzle over warm rolls. 8 servings