Homemade Fiddle Faddle

Homemade Fiddle Faddle 2 cups brown sugar 2 sticks (1 cup) margarine 1/2 cup corn syrup 1 teaspoon salt 1 teaspoon butter flavoring 1 teaspoon maple flavoring 1/4 teaspoon cream of tartar 1 teaspoon baking soda 7 quarts popped corn 2 cups mixed nuts In saucepan, combine brown sugar, margarine, corn syrup, and salt Boil for 6 minutes, stirring constantly. Add flavorings, cream of tartar, and baking soda. Pour sugar mixture over popped corn and nuts, mixing thoroughly. Spread the mixture in shallow baking pans. Bake at 200F for one hour