Milk Chocolate Popcorn
12 cups popped corn
1 (12-ounce) can salted peanuts
1 3/4 cups (11.5 ounce package) Milk Chocolate chips
1 cup light corn syrup
1/4 cup (1/2 stick) butter or margarine
Preheat oven to 300°F (150°C). Grease large roasting pan.Line serving plate with wax paper.
Combine popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat,stirring constantly,until mixture boils. Pour over popcorn;toss to well to coat.
Bake, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks
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