Herbal Spread Mix
Combine 1 cup dried parsley,
1/2 cup dried dillweed,
1/2 cup dried chives,
1/2 cup dried oregano and
1/4 cup dried thyme.
Store in an airtight container away from the light.
Variations: Add 1/4 cup dried basil or 1/8 cup dried
lemon zest.
Yield: 2 3/4 cups
Suggested Uses: Add to cream cheese for a cracker spread.
Add to pasta sauces, dips, veggie dishes, soups and stews, salad dressings,
homemade herb breads, chicken, fish dishes, herb vinegars, or herb butter
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