STUFFED ITALIAN FRENCH BREAD

STUFFED ITALIAN FRENCH BREAD

1 loaf French bread
1 1/2 lbs. ground beef
1/2 lb. sweet Italian sausage
Diced onion
1 lg. jar home style Ragu (or any favorite sauce)
1 sm. can sliced black olives
1 tsp. oregano
1 tsp. garlic powder
Salt& pepper to taste
1/4 c. Parmesan cheese
Mozzarella cheese

Slice off the top of the bread thinly. Tear out the inside of the
soft bread into bite sized pieces. Brown hamburger, sausage and
onion; drain grease. Add oregano, salt, pepper, garlic powder. Add
all other ingredients. Add the bread pieces to the meat mixture.
Butter the bottom of the bread shell, fill with mixture. Cover
mixture with grated Mozzarella cheese. Put top of bread back on. Wrap
in foil. Bake 1 hour at 350 degrees