Scotcharoo Bars
1 c sugar
1 c light corn syrup
1 c creamy peanut butter
6 c crispy rice cereal
1 c semi-sweet chocolate chips
1 c butterscotch chips
Combine sugar and corn syrup in a large heavy saucepan. Cook over medium heat, stirring often, until mixture bubbles. Remove from heat; stir in peanut butter and mix well. Add cereal; stir until well coated. Press mixture into a buttered 12x8 baking pan; set aside. Place chocolate chips and butterscotch chips in a medium saucepan. Cook over low heat until melted; stir until well blended and smooth. Spread chocolate chip mixture over cereal mixture. Cool; cut into squares. Makes 2 dozen bars
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment