YooHoo Ice Cream

YooHoo Ice Cream
64 ounces Yoohoo (can use 1/2 gallon chocolate milk instead)
2-14 ounce cans Sweetened Condensed Milk
In a very large bowl, stir together yoo-hoo and sweetened condensed milk with a whisk until well combined. Place mixture in the canister of your ice cream maker and freeze according to your ice cream freezer’s directions.
*You’ll need ice cream salt (sometimes called rock salt) and ice also. Use these according to the directions that come with your ice cream maker. If you are using a countertop ice cream maker that doesn’t need these, you will likely have to divide your mixture up and freeze in batches so it will all fit