Totally Chocolate Balls
18 ounces milk
1 cup sugar
3-1/2 ounces cocoa
28 ounces chocolate cookies
7 ounces butter
Chocolate
Combine milk, sugar and cocoa and cook over low heat until sugar dissolves.
Remove from heat and let cool. Crumble the cookies. Combine cookie crumbs
with milk mixture, add butter. Mix until uniform and refrigerate for an
hour. Form into balls. Melt chocolate and dip cookie balls into melted
chocolate.
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