GINGERDOODLES

GINGERDOODLES ¾ cup butter, softened ½ sugar ½ cup brown sugar, packed 1 egg ½ cup maple syrup (I used real maple syrup) 3¼ cups flour 1 teaspoon baking soda ½ teaspoon cinnamon ½ teaspoon ground ginger ¼ teaspoon salt ¼ teaspoon cream of tarter ¼ teaspoon ground nutmeg Cinnamon Sugar Coating: ½ cup sugar 1 teaspoon cinnamon Preheat oven to 350 degrees. In a bowl cream together butter, sugar, and brown sugar until light and fluffy. Beat in egg and syrup. In another bowl, whisk together flour, baking soda, cinnamon, ginger, salt, cream of tarter, and nutmeg. Slowly beat into the creamed mixture. In a small bowl combine cinnamon and sugar for the coating. Scoop out the dough and shape into one inch balls. Roll in the cinnamon sugar coating. Place 3 inches apart on an engrossed baking sheet. Bake 10-12 minutes or until lightly brown. Cool on wire rack.