Rocky Road Pie
Serves: 6
Serves: 6
1 quart chocolate ice cream, softened
1 cup mini marshmallows
1/2 cup plus 1 tablespoon chopped walnuts
1/4 cup plus 1 teaspoon mini chocolate chips
1 (9-inch) chocolate graham cracker pie crust
1 cup marshmallow creme
1 cup frozen whipped topping, thawed
1 cup mini marshmallows
1/2 cup plus 1 tablespoon chopped walnuts
1/4 cup plus 1 teaspoon mini chocolate chips
1 (9-inch) chocolate graham cracker pie crust
1 cup marshmallow creme
1 cup frozen whipped topping, thawed
In a large bowl, combine ice cream, marshmallows, 1/2 cup walnuts, and 1/4 cup chocolate chips; mix well. Evenly spoon mixture into pie crust.
In a medium bowl, stir together marshmallow creme and whipped topping. Spread evenly over ice cream; sprinkle with remaining nuts and remaining chocolate chips.
Cover lightly and freeze at least 4 hours. Thaw 5 minutes before slicing and serving
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