Church Windows
1 stick butter
1 (12 oz.) bag chocolate chips
1 bag colored mini marshmallows
Melt butter in large saucepan. Add chocolate chips and stir until melted. Remove from heat and allow to cool completely. Add marshmallows and mix well. With hands, form mixture into a roll approximately 2 to 3-inches in diameter. Wrap tightly in waxed paper and refrigerate for several hours or overnight or until roll has hardened. Slice roll in to 1/2-inch pieces. Once sliced, the candy will look like stained glass windows
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