Crisp Candy Corn Treats
1/2 c Butter
10 c Crispy rice cereal
9 c Miniature marshmallows
2 c Candy corn
3/4 c Miniature chocolate chips
Candy pumpkins
Orange food coloring*
Black licorice, cut into small pieces
*Mix together red and yellow food coloring to make orange. Melt butter
and marshmallows; stir until smooth.
In a large bowl, mix rice cereal, candy corn and miniature chips
together. Add orange food coloring to marshmallow mixture, or squirt
over cereal in bowl. Add marshmallow mixture to cereal mixture; stir
quickly to combine.
Spread on a large buttered jelly roll pan; press with buttered hands.
While warm, press on candy pumpkins spaced 1 to 2 inches apart.
Refrigerate and cut into squares. Add pieces of licorice to the tops
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