3 Fruit Dump Cake
1 can (21 ounces) apple pie filling
1 can (15 1/4 ounces) sliced pears, drained
1 can (15 1/4 ounces) sliced peaches, drained
1 package yellow cake mix
1/4 cup butter, cut into 8 inch pieces
Vanilla ice cream or cool whip, optional
Preheat oven to 350 degrees. In a bowl combine the apple pie
filling, peaches and pears. Pour into an 9 x 13 pan. Spread
dry cake mix over top. Dot with butter. Bake 45-50 minutes or until
golden brown. Great warm or cold. Top with vanilla ice cream or cool
whip if desired.
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