Pineapple Sunshine Cake

Pineapple Sunshine Cake Cake: 1 box yellow cake mix 4 eggs 1/2 cup oil (I used vegetable oil) 1 (8 oz) can crushed pineapple with juice Frosting: 1 (8 oz) container whipped topping, thawed 1 small box instant vanilla pudding 1 (8 oz) can crushed pineapple with juice Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack. In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake.