Ziploc Fudge Ingredients

Ziploc Fudge 1 stick of butter 4 oz cream cheese 1 tsp vanilla extract 2/3 c unsweetened cocoa powder 1 lb. powdered sugar 1 gallon-sized Ziploc bag First, you’ll need to cover a paper plate with aluminum foil. Then, place the butter, cream cheese and vanilla in the Ziploc bag. Seal the bag and squish it to combine the ingredients. Yes, that’s right. I said squish the bag. Have fun with it. I know what you’re thinking — who is that *fabulous* hand model in these photos? that’s my mom! Isn’t she great?? You want to be sure to squish it all together until it’s smooth and creamy. Now, add the cocoa and powdered sugar. Keep squishing the bag to combine all the ingredients. This is what you get when you’re done squishing — a big bag of fudgy goodness! Now, empty the bag onto the paper plate. You may need to get a spatula to get all the fudge out of the bag. Watch out, it’s sticky! But you don’t want to waste any, right? Then, you can use the spatula to smooth out the fudge on the plate. Now, it needs time to set. I put mine in the freezer for a little bit because I’m impatient. But if you let it sit out for a few hours, you should be fine.