Zesty Onion Petals & Dipping Sauce

Zesty Onion Petals & Dipping Sauce 1/4 C. mayo 1 T. chili sauce 1/2 tsp. ground horseradish 1/4 tsp. smoked paprika 1/4 tsp. cayenne pepper pinch of salt Combine all ingredients, place in the fridge while making the onion petals. 1 C. all purpose flour 1 tsp. cayenne pepper 1 tsp. smoked paprika 1 tsp. pepper 1/2 tsp. oregano 1/2 tsp. garlic salt 1 large egg 2 T. milk 1 small onion veg. oil for frying Combine the dry ingredients on a plate. Whisk together the egg and milk in a bowl. Peel and quarter the onion, separating the petals. Dip each petal in the egg, then flour, back in the egg and back in the flour, placing on a baking sheet till all are coated. Heat 1/4" oil in a skillet to 350 degrees. Drop petals in the oil, in batches, and cook just a couple minutes till golden brown, drain on a paper towel lined plate.