Saturday, July 21, 2018
Whipped Chocolate Cream Icing
Whipped Chocolate Cream Icing
2 cups whipping cream
1 cup icing sugar ( 2 cups if added sweetness is desired, I use 1 1/2 to 2cups)
1/4 cup cocoa
Sift icing sugar and cocoa into a bowl.
Add whipping cream and stir to mix.
With beater whip as for whipping cream.
This amount will very generously cover a large Angel cake or any other large cake.
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