Chicken Caesar Salad Sandwiches

Chicken Caesar Salad Sandwiches Yield: 8-10 servings 2 lbs boneless, skinless chicken breasts 1/2 c Caesar dressing 1/2 c Parmesan cheese, shredded 2 tsp dried parsley 1/2 tsp freshly ground pepper 2 c romaine lettuce, shredded 8-10 sesame seeded hamburger buns Place chicken in a 3 to 4 quart slow cooker. Cover chicken with 1 to 2 cups of water and cook on low heat for 4 to 6 hours. Using a slotted spoon, remove chicken from slow cooker to a cutting board, then drain the water. Shred chicken, discarding any fat, then place back into the slow cooker. Add dressing, Parmesan cheese, parsley and pepper over the top and stir until evenly mixed. Cover and cook on high heat for 30 minutes or until mixture is hot. Spoon 1/4 cup of chicken onto each bun. If desired, top with extra Parmesan, dressing and lettuce to serve.