Taco Squash Boats

Taco Squash Boats 1 spaghetti squash cut in half 1 can black beans 1 lb ground turkey 1 roma tomato 5 mushrooms 5 sweet peppers 1/2 cup spinach Taco seasoning packet 1/2 cup pepper jack cheese Spices to taste Preheat oven to 400. Cut and shell out the ‘guts’ of the squash. Drizzle some evoo over the squash and bake for 45 min. Put ground turkey in a pan with a tsp of evoo and brown. Throw in all veggies, drained and rinsed black beans and taco seasoning. Sauté until veggies are tender and meat is cooked through. Once squash is done, fluff the edges of it pulling the strands away from the sides but not removing it. Load the turkey mixture into each boat and top with even amount of cheese. Bake for another 10 min and serve hot.