Sweet Pecanbread

Sweet Pecanbread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self rising flour 1 tsp vanilla 2 c pecans finely chopped Preheat oven to 350 degrees. Lightly grease and flour 9×13 inch baking dish. Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans, then stir until evenly mixed. Spoon into prepared pan and bake for 30-35 minutes.