FIREBALL JELLO SHOTS

FIREBALL JELLO SHOTS 2 cups apple cider 1 small box of orange Jello 1 cup Fireball whisky About 48 2-ounce Jello Shot Cups (If you have trouble finding them, check your local party store, or they are available on Amazon) Bring apple cider to a boil in a small saucepan. Remove from heat. Add orange Jello powder and stir to dissolve. Cool for 15 minutes. Add Fireball whisky and stir. Line Jello shot cups on a baking sheet or tray that will fit in your refrigerator. Pour mixture evenly into Jello Shot cups (don’t put lids on yet) and refrigerate until set. This will take a minimum of 4-6 hours, but best to leave them overnight or make them up to 2 days ahead of time to get the full apple/orange/cinnamon yumminess