Chinese Honey Chicken

Chinese Honey Chicken 4 egg whites 3/4 cup Cornstarch (or Mochiko Sweet Rice Flour) 1/3 cup water 1 pound chicken breast cut into 1 inch thin chunks oil for frying 1/2 cup mayonnaise (I use light with no issues) 1/4 cup honey 2 tablespoons canned sweetened condensed milk In a large bowl add the egg whites and whisk until foamy (1-2 minutes). Add the cornstarch and water and whisk together. Add the chicken and combine. Heat your oil over medium-high heat and add the chicken pieces in individually (I use my pig tail flipper for this so I avoid removing the coating). Cook until golden brown, remove chicken to a sheet pan (no paper towels) Wash your large bowl, dry and put the chicken back into it. In a small cup mix your mayonnaise, honey and sweetened condensed milk. Toss the chicken with the sauce mixture and serve immediately.