Thursday, June 8, 2017
ROOT BEER FLOAT POPSICLES
ROOT BEER FLOAT POPSICLES Root Beer Vanilla Ice Cream Popsicle Mold or disposable paper cups Popsicle Sticks (if your mold doesn't include them) Get your Root beer ice cold before starting. I used cans and put them in my freezer for about 50 minutes. You are going to alternate layers of ice cream and root beer in the mold. Be careful - it may foam over so move slowly. Clean up any overflow. Insert Sticks and freeze overnight. Run mold briefly under hot water if needed to release popsicles easily from the mold.