Friday, June 2, 2017
PEACH AND BROWN SUGAR MUFFINS
PEACH AND BROWN SUGAR MUFFINS 4 cups all-purpose flour 2/3 cup packed brown sugar 2 Tablespoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon ground allspice 2 large eggs 2 cups sour cream 1/2 cup canola oil 1 cup chopped fresh, frozen or canned peaches Preheat oven to 400°F. Lightly spray 20 muffin cups with nonstick spray. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, baking soda and allspice. Make a well in the center. In a separate bowl, combine eggs, sour cream and oil; stir in peaches. Pour peach mixture into the well. Stir just until moist (don't over-mix). Batter should be lumpy. Spoon batter into prepared muffin cups- filling 2/3 full. Bake 20 to 25 minutes.