Friday, June 9, 2017
EASY CARAMEL PIE
EASY CARAMEL PIE 1 pie shell, cooked 1 14 ounce can Eagle Brand sweetened condensed milk 1 8 ounce tub Cool Whip or 1 can whipped cream 2 bananas, sliced (enough to cover bottom of crust) 1/2 cup chopped walnuts (optional) Cook pie shell according to instructions. Remove label from can. Place unopened can of Eagle Brand milk in saucepan; completely cover the can with water. Boil 3 hours, replacing water when needed. Keep can COMPLETELY submerged in boiling water at all times. After 3 hours boiling, cool can completely (approximately 4 hours). Sprinkle 1/4 cup chopped walnuts on the crust. Slice bananas and place in a layer on the top of the crust. Carefully open cooled can of sweetened condensed milk and pour into precooked pie shell. Refrigerate for at least 1 hour. Top with Cool Whip and 1/4 cup chopped walnuts.