Crock Pot Apple Dump Cake

Crock Pot Apple Dump Cake 2 oz packets Martha White Apple Cinnamon muffin mix 7 ., or Apple Cider 2 cans apple pie filling 1 stick butter melted, 1/2 c. Lightly spray a 4-6 quart slow cooker (crock pot) with non-stick cooking spray. Pour in two cans of apple pie filling. Evenly sprinkle two packets of muffin mix on top of the apple pie filling. Pour melted butter over entire muffin mix. (the butter won't cover all the dry muffin mix.) Cover and cook on low or 3-5 hours. Recipe Notes You want the top to be golden brown and the apple pie filling should be bubbling up from underneath. Serve warm with a big scoop of vanilla ice cream!