Wednesday, June 7, 2017
CREAMED CHICKEN (over biscuits) 4 tablespoons butter or margarine 4 tablespoons flour 3 cups milk salt and pepper, to taste 3 chicken breasts, boneless, skinless, cooked, diced In a medium saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Season with salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in the chicken; heat through. Serve over biscuits, rice or pasta.