CORN BREAD CASSEROLE

CORN BREAD CASSEROLE 1/2 lb of ground beef 1/2 lb of ground pork 1 3/4 cup of frozen corn(thawed)…could use canned if you don’t have frozen… 1 cup of water 1 envelope brown gravy mix 1 pkg of corn bread mix 1 Tbsp real bacon bits 1 1/2 tsp pepper 1/8 tsp garlic powder *In a large skillet cook your beef and pork…drain it… stir in the corn…water and gravy mix…bring to a boil for 1 min. then spoon into 8 in greased square baking dish. *Prepare your corn bread batter according to directions…stir in bacon bits, garlic and pepper..spread over meat mixture. *Bake uncovered 400 degrees for the amount of time your corn bread mix says… check with toothpick