Friday, June 2, 2017
CHOPPED VEGETABLE SALAD W/ FETA & OLIVES
CHOPPED VEGETABLE SALAD W/ FETA & OLIVES 1 large head romaine lettuce, finely chopped 4 medium Roma tomatoes, seeded & finely chopped 1 large cucumber, peeled & finely chopped 1/2 cup chopped red onion 1/4 cup extra-virgin olive oil 3 Tablespoons red wine vinegar 1 cup (4 ounces) crumbled feta cheese 1/2 cup pitted & halved Kalamata olives Combine first 4 ingredients in large bowl. Drizzle oil and vinegar over. Season with salt and pepper. Toss to coat. Mix in feta cheese and olives and serve.