Candied Bacon

Candied Bacon 1 pound of bacon 1/2 cup of maple syrup 1/2 cup of brown sugar Preheat oven to 350 degrees Place bacon on a rack on a lined cookie sheet. I line mine with foil for easy clean up. In a small bowl mix the maple syrup and brown sugar. If it is too thick you can add more maple syrup or microwave for a few seconds until it is runnier. Brush a thin layer on each bacon strip. Bake for 15 minutes. Remove from oven. Flip over and brush with remaining mixture. (Sometimes I’m just lazy and I a sprinkle brown sugar on top.) Bake for another 15 minutes or until the bacon is crisp. Allow it to cool for a few minutes and then enjoy