Blueberry Pie Bars

Blueberry Pie Bars Yields - 24 bars Crust 1 1/c cups all purpose flour 1/2 cup sugar 3/4 cups butter, cold & cubed 1/2 teaspoon salt Filling 2 eggs 1 cup sugar 1/2 cup sour cream 1 teaspoon vanilla bean paste 1/2 teaspoon salt 1/2 cup all purpose flour 3 cups fresh blueberries 2-3 Tablespoons course sugar Preheat oven to 350 Spray a 9x13 pan with non-stick spray, set aside In the bowl of a stand mixer, or a medium bowl, mix together all the crust ingredients until they are crumbly Reserve 1 cup and press remaining curst into the bottom of the pan, pushing it up the sides a little as you press it in Bake for 15 minutes to let crust set While crust is baking in a medium bowl whisk together eggs, sugar, sour cream, vanilla bean paste and salt until well combined Stir in flour, mixing until just combined Gently stir in blueberries until just combined Once crust is set pour filling on top of the crust and spread gently to cover the entire pan Sprinkle reserved crust over the top and the course sugar Place back into the oven and bake for another 50-55 minutes or until top is browned and filling is set Remove and let sit for atlas 1 hour before serving