Thursday, June 15, 2017
BLUEBERRY CREAM CHEESE BLINTZES
BLUEBERRY CREAM CHEESE BLINTZES 8 oz. cream cheese, softened 1/2 c powdered sugar, sifted 1 tsp vanilla extract 1 1/4 c frozen blueberries 1lb. Egg roll skins Beat cream cheese with an electric mixer. Mix in powdered sugar and vanilla, and beat again until smooth. Mix in blueberries. Fill egg roll skins with the mixture, and fold as directed on the package. Fry until golden brown and serve.